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+ servings

5 Ingredient Cast Iron Skillet Chicken Pot Pie

Prep Time 5 minutes
Cook Time 10 minutes
Bake Time 20 minutes
Total Time 35 minutes

Ingredients  

  • 10 ½ ounces cream of celery soup
  • 2 - 2 ½ cups frozen peas and carrots
  • 2 - 2 ½ cups cooked chicken, shredded or chopped
  • 1 cup chicken broth
  • 16 ounce refrigerated biscuits, 8 count of jumbo
  • 2 teaspoons poultry seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Instructions 

  • Preheat oven to 350°F.
  • In a cast iron skillet over medium heat combine the cream of celery soup and chicken broth. Whisk until well combined and smooth.
  • Stir in the frozen vegetables in the cast iron skillet with the soup mixture. Cook for about 5 minutes.
  • Add the chicken, poultry seasoning, salt, and pepper. Stir well to combine.
  • Remove the cast iron from the heat and top with biscuits in an even layer.
  • Bake until the biscuits are golden brown and the filling is bubbling for about 20 minutes.
  • Remove from oven and let stand for 5 minutes then serve.

Notes

1. Let the pot pie rest. It is tempting to dig right in but letting the pot pie set for 5 minutes will give the filling time to cool and the sauce to thicken.
2. If the filling is too thin you can make a slurry of broth and cornstarch (2 tablespoons broth to 1 tablespoon cornstarch) and add it in small increments to the pot pie filling to help thicken it up. If the filling is too thick add additional broth in quarter-cup increments until you get the desired consistency.
3. Baked or grilled chicken breast and thighs can be used instead of a store-bought rotisserie chicken. Cook it in advance then cut it into ½-inch cubes before adding it to the pot pie filling.
4. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.  The nutritional value is only for the chicken pot pie made with white meat chicken and frozen peas and carrots. It does not include any additions or substitutions.
5. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, make-ahead tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.