Preheat oven to 300℉ and line a baking sheet with parchment paper.
In a large bowl, whisk together the oil, honey, cinnamon, and salt.
Add the granola and almonds to the oil and honey mixture and stir to coat.
Spread the oats in an even layer onto the parchment lined baking sheet. Using a rubber spatula press the oats into a flat, even layer.
Bake for 20 minutes, stirring halfway through. Granola is done when it is golden brown and the almonds are toasted. The mixture will still slightly wet when it comes out of the oven but will dry and harden as it cools.
Remove the granola from the oven and sprinkle in the dried fruit if desired. To create clumps of granola, press and tamp it down before it cools to help it stick together.
Cool granola complete before storing in an airtight container.
Notes
1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary based on the type of ingredients used (example: nuts, sweetener, dried fruit). It does not include the nutrition for any substitutions or additions.2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos.