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–+ servings

Cranberry Pecan Turkey Salad

Prep Time 10 minutes
Total Time 10 minutes

Equipment

Ingredients  

  • 2 cups turkey breast, cooked and shredded
  • ½ cup dried cranberries
  • ½ cup pecans, chopped
  • ½ cup celery, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh tarragon, chopped
  • ½ cup mayonnaise
  • salt and pepper to taste

Instructions 

  • In a medium bowl combine all ingredients and mix well to combine. Taste and add salt and pepper as needed.
  • Cover and refrigerate for an hour.
  • Serve on crackers, on a sandwich, or on a bed of mixed greens.

Notes

1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary based on the type of ingredients used (example: mayo, turkey white meat vs dark meat, and any additional toppings). It does not include the nutrition for any substitutions or additions.
2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos.