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–+ servings

Crab Spinach Artichoke Dip

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Equipment

  • 1 Baking or Casserole Dish
  • 1 Large Bowl

Ingredients  

  • 14 ounces artichoke hearts, drained and chopped
  • 1 cup lump crab meat
  • 1 cup frozen spinach, thawed and drained
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup mozzarella cheese, shredded
  • 1 cup parmesan cheese, shredded
  • 1 cup cream cheese, softened
  • 2 teasponns granulated garlic
  • 1 teaspoon Worcestershire sauce
  • salt and black pepper, to taste
  • pita or tortilla chips, sliced baguette, or vegetables, for serving

Instructions 

  • Preheat your oven to 375°F.
  • In a large mixing bowl, combine the chopped artichoke hearts, lump crab meat, chopped spinach, mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, cream cheese, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.
  • Grease a casserole or baking dish with olive oil.
  • Spread the mixture evenly into the prepared baking dish.
  • Bake in the preheated oven for about 25-30 minutes or until the dip is hot and bubbly, and the top is golden brown.
  • Remove from the oven and let it cool for a few minutes before serving.
  • Garnish with additional grated Parmesan cheese or chopped fresh parsley if desired.
  • Serve pita or tortilla chips, sliced baguette, or vegetable sticks.

Notes

1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary based on the type and amounts of ingredients used. It does not include the nutrition for any substitutions or additions.
2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos.