In a small saucepan, combine water, brown sugar, and cinnamon sticks.
Bring the mixture to a simmer over medium heat, stirring until the sugar is dissolved.
Once the sugar is dissolved, let it simmer for an additional 2-3 minutes.
Remove from heat and allow the syrup to cool.
Once cooled, strain out the cinnamon sticks.
Notes
1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary based on the type and amounts of ingredients used. It does not include the nutrition for any substitutions or additions.2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos.