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–+ servings

Chicken Salad Tostadas

Prep Time 20 minutes
Total Time 20 minutes

Equipment

  • 1 Large Bowl

Ingredients  

  • 2 cups cooked chicken, chopped or shredded
  • ½ cup black beans, rinsed and drained
  • ½ cup roasted corn
  • ½ cup cherry tomatoes, choppped
  • ¼ cup red onions, diced
  • 1 tablespoon pickled jalapeños, diced
  • 1 tablespoon lime juice, freshly squeezed
  • 1 cup Greek yogurt
  • 1 small avocado, diced
  • 2 teaspoon taco seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 8 tostada shells

Instructions 

  • In a large bowl add the chicken, black beans, corn, tomatoes, red onion, jalapeños, lime juice, Greek yogurt, avocado, taco seasoning, salt, and pepper. Toss everything together to combine.
  • Serve on tostada shells with additional avocado, lime, and cilantro, if desired.

Notes

1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary based on the type of ingredients used (example: chicken thigh or chicken breast, Greek yogurt, tostadas, and any additional toppings). It does not include the nutrition for any substitutions or additions.
2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos.