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+ servings

Marinated Ciliegine (Mozzarella Balls)

Prep Time 15 minutes
Marinate Time 1 hour
Total Time 1 hour 15 minutes

Equipment

Ingredients  

  • 8 ounces ciliegine, small fresh mozzarella balls
  • ½ cup extra virgin olive oil
  • 1 clove garlic, minced
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh oregano, finely chopped
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon kosher salt

Instructions 

  • In a medium bowl combine the olive oil, garlic, basil, oregano, red pepper flakes, and salt.
  • Add the ciliegine and stir to coat.
  • Transfer to an airtight container and allow to marinate in the refrigerator for at least one hour.
  • Allow marinated ciliegine to come to room temperature then taste and add additional salt or herbs as needed. Serve with bruschetta and dried salami or as part of a charcuterie board.

Notes

1. Dried basil can be substituted for fresh basil. Approximately 1/2 tablespoon of dried basil is equivalent to 1 tablespoon of fresh.
2. Dried oregano can be substituted for fresh oregano Approximately 1 teaspoon of dried oregano is equivalent to 1 tablespoon of fresh.
3. Not all olive oil is created equal so use a good quality extra virgin olive oil.  
4. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value is only for the Marinated Ciliegine. It does not include the nutrition for any substitutions.
5.Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos.