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–+ servings

Easy Pico de Gallo

Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes

Equipment

Ingredients  

  • 2-3 ripe Roma tomatoes diced and deseeded
  • 1 teaspoon kosher salt
  • ¼ white onion diced
  • 1 jalapeno pepper diced and deseeded
  • ¼ cup cilantro finely chopped
  • ½ tablespoon lime juice freshly squeezed

Instructions 

  • Season tomatoes with 1 teaspoon of kosher salt and toss to combine.
  • Transfer tomatoes to a fine-mesh strainer or colander set over a bowl and allow to drain for 20 to 30 minutes. Discard liquid.
  • Combine drained tomatoes with onion, diced jalapeno, cilantro, and lime juice. Toss to combine and season to taste with salt.
  • Transfer to a serving bowl and serve with your favorite tortilla chips or as a garnish.

Notes

1. Onion: You can substitute white onion with yellow or red onion.
2. Cilantro: If you are not a fan of cilantro you can decrease the quantity or substitute with parsley. 
3. Nutritional information: The nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value is only for the pico de Gallo and does not include the nutritional value of anything served with it. It does not include the nutrition for any substitutions.
4. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.