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–+ servings

Fig, Brie, and Prosciutto Crêpes

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Equipment

Ingredients  

  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon sugar
  • 1 ¼ cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons unsalted butter melted
  • 2-3 ounces prosciutto, chopped
  • 4-5 fresh figs, sliced
  • 4-5 ounces brie, sliced

Instructions 

Crêpe Batter

  • In a blender, combine the eggs, vanilla, sugar, milk, and flour and blend for 10 seconds. Transfer the crêpe batter to a medium bowl and place it in the refrigerator for at least 30 minutes and up to one day to allow the batter to rest and the flour to fully absorb the liquid.
  • Heat a non-stick skillet and add butter to coat.
  • Pour approximately ¼ cup of batter into the center of the pan and swirl to spread evenly.
  • Cook for approximately 2 minutes, then flip and cook for an additional 1 minute. Remove from and repeat until all the batter is gone.

Assembly

  • In a medium skillet on medium heat, brown the sliced prosciutto for about 3-4 minutes or until it becomes crispy. Remove from heat and set aside.
  • On a clean work surface, lay a crêpe flat. Top with ½ ounce of the brie slices, 4-5 slices of fig, and ½ ounce of crispy prosciutto. Fold the crêpe into halves then quarters and place it on a serving plate. Repeat with the remaining crêpes, brie, figs, and prosciutto.

Notes

1. The number of crêpes will vary based on the size of the frying pan used.
2. You don't need to butter the pan after each crepe.  You can typically make 2-3 crepes before needing to re-butter the pan. Crêpe batter can be made the night before.
3. Crêpe batter can be made the night before. Refrigerate in an air-tight container, then prepare crêpes the next day.
4. Allow the brie to come to room temperature prior to assembling the crepes. Brie can be left at room temperature for about 3 hours. 
5. The rind around the brie can be eaten but you can remove it if you prefer.
6. The nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value is only for the crêpes, figs, and prosciutto and does not include the nutritional value of any additional toppings or fillings. It does not include the nutrition for any substitutions.
7. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.