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–+ servings

Orange Cranberry Sauce

Cook Time 15 minutes
Total Time 15 minutes

Equipment

Ingredients  

  • ½ cup fresh orange juice, from two medium oranges
  • ½ cup water
  • ¾ cup sugar
  • 12 ounces fresh or frozen cranberries
  • ¼ teaspoon kosher salt
  • 1 tablespoon orange zest

Instructions 

  • In a medium saucepan over high heat, combine sugar, water, orange juice, and salt. Bring to a boil.
  • Add the cranberries and orange zest and return to a boil.
  • Reduce the heat to medium and boil gently for 10 to 12 minutes until most of the cranberries have burst open.
  • Transfer sauce to a serving bowl. Cover and chill until ready to serve.

Notes

1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.  The nutritional value is only for the orange cranberry sauce and does not include any additions or substitutions.  
2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, make-ahead tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.