Preheat the oven to 350°F. Place phyllo cups shells on a baking sheet.
Cut the brie into ½ inch squares. Place a square of brie in each of the phyllo cups and top with about ½ teaspoon of cranberry sauce.
Bake for 5 minutes or until the brie has melted and the cups have turned a golden brown.
Notes
1. Homemade cranberry sauce works best for these tarts. Avoid using the jellied canned cranberry sauce.2. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary based on the type of cranberry sauce used for this recipe.3. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, make-ahead tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.