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–+ servings

Brie and Apple Grilled Cheese

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Equipment

Ingredients  

  • 2 slices sourdough bread
  • 1 tablespoon unsalted butter, softened
  • 2 ounce brie, thinly sliced
  • ½ green apple, thinly sliced
  • 1 tablespoon fig jam, optional

Instructions 

  • Heat a 12-inch nonstick skillet or cast-iron griddle over medium-low heat.
  • Generously butter one side of each slice of bread. Spread fig jam on the other side of each slice of bread. Layer the brie and apple slices on one slice of bread and then top with the other slice of bread.
  • Place sandwich butter side down in the preheated skillet.
  • Cook for 3-4 minutes on each side or until the bread has browned and the brie has melted. Serve warm.

Notes

1. Cook your grilled cheese on medium-low. If the skillet is too hot your bread will brown before the cheese has a chance to melt.
2. The rind around the brie can be eaten but you can remove it if you prefer.
3. The nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value is only for the ingredients listed and will vary based on the type of bread and apples used. It does not include the nutritional value of any additional fillings or any substitutions.
4. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.