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–+ servings

Apple Cider White Wine Sangria

Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes

Equipment

  • Large Pitcher

Ingredients  

  • 1 bottle white wine, such as pinot grigio
  • 2 cups apple cider
  • ¼ cup brandy
  • 2 ounces simple syrup
  • 2 cinnamon sticks
  • 2 apples, thinly sliced
  • 1 pear, thinly sliced
  • 1 orange, rind on, sliced

Instructions 

  • Layer the sliced fruits and cinnamon sticks in a large pitcher.
  • Combine white wine, apple cider, brandy, and simple syrup in the pitcher. Stir gently to combine all ingredients.
  • Cover and refrigerate for at least 30 minutes or up to 4 hours.
  • Stir before serving. Serve over ice.

Notes

1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary based on the type and amounts of ingredients used. It does not include the nutrition for any substitutions or additions.
2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos.