pickled red onion, pickles, or pickled jalapeños, optional
Instructions
Combine pulled pork and BBQ sauce in a small skillet over medium heat. Stir to coat and warm through, about 3 to 4 minutes. Remove from heat and set aside.
Butter one side of each slice of bread. Place all four slices, butter-side down, in a skillet or griddle over medium heat. Lay one slice of American cheese on each slice of bread.
Cook until the butter side is golden brown. Remove all slices from the pan.
Spoon half of the pulled pork mixture onto the cheese side of two of the slices. Add any optional toppings. Top each with a remaining slice of toasted bread, cheese-side down.
Cut in half and serve immediately.
Notes
1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary based on the brand of ingredients used and portion size. It does not include the nutritional value of toppings or sides. It does not include the nutrition for any substitutions.2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.