Add the pulled pork and chicken broth (or leftover braising liquid) to a medium saucepan over medium-low heat. Stir occasionally until heated through, about 8 to 10 minutes. Stir in the barbecue sauce during the last 2 minutes of reheating.
Slice the Hawaiian rolls in half. Brush the cut sides with melted butter and toast them cut-side down in a skillet over medium heat until golden, about 2 minutes.
Pile a generous amount of pulled pork onto each bottom bun. Top with a spoonful of coleslaw and a few pickle slices. Cover with the top bun and serve with extra barbecue sauce on the side.
Notes
1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary based on the brand of ingredients used and portion size. It does not include the nutritional value of toppings other than coleslaw. It does not include the nutrition for any substitutions.2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.