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–+ servings

Black Cherry Pie Filling

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Equipment

  • Medium Saucepan (2-3 Quarts)

Ingredients  

  • 1 ¾ cups fresh or frozen black cherries, pitted
  • ⅓ cup granulated sugar
  • ¾ tablespoon cornstarch
  • ½ tablespoon lemon juice
  • ¼ teaspoon vanilla extract

Instructions 

  • In a medium saucepan, combine the cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
  • Cook over medium heat, stirring frequently, until the mixture thickens and the cherries release their juices, about 8-10 minutes. Gently break up cherries using a spoon or spatula while cooking.
  • Remove from heat and let the filling cool to room temperature. Transfer to a storage jar or use it as a filling for your favorite pie or turnover.

Notes

1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary on the types of cherries used. It does not include the nutrient for any substitutions.
2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.