In a medium skillet, melt butter (or bacon grease) over medium heat.
Using a whisk, incorporate the flour and cook for 1-2 minutes until it begins to bubble and the flour is slightly dark in color.
Slowly drizzle in the milk continuously whisking until the mixture begins to boil and thicken being careful not to scald the bottom.
Once the gravy has thickened, remove it from the heat and add salt and pepper.
Serve alongside your favorite breakfast items like buttermilk biscuits.
Notes
1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary based on the brand and type of ingredients used. It does not include the nutrition for any substitutions.2. Be sure to check out the Key Ingredients and the Recipe Tips and Notes sections in the post for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.