In a small saucepan, combine water, brown sugar, and cinnamon sticks.
Stir over medium heat until the sugar dissolves. Remove from the heat as soon as it dissolves; do not simmer.
Let the cinnamon sticks steep as the syrup cools to about room temperature, 15 to 20 minutes.
Strain out the cinnamon sticks into a measuring cup with a spout, then pour the syrup into a glass bottle or jar. Refrigerate.
Notes
1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary based on the type and amounts of ingredients used. It does not include the nutrition for any substitutions or additions.2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos.