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–+ servings

Carne Asada Nachos

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Equipment

  • Cookie or Baking Sheet
  • Medium Skillet (8 inches)

Ingredients  

Instructions 

  • Slice pre-cooked carne asada across the grain into bite-sized pieces.
  • Heat olive oil in a heavy skillet over medium heat until hot.
  • Add steak pieces and cook 3-5 minutes, stirring occasionally, until heated through and slightly crisped.
  • Season with salt and pepper to taste. Remove from heat and set aside.
  • Arrange half of the tortilla chips in a single layer on a sheet pan, slightly overlapping but not stacked.
  • Top with half the shredded cheese, carne asada, and additional toppings you may want.
  • Repeat layers with remaining chips, cheese, carne asada, and toppings.
  • Bake for 5-7 minutes until cheese is fully melted and bubbly.
  • Remove from oven and immediately top with jalapeños and cilantro.
  • Serve with pico de gallo, guacamole/avocado, sour cream, and lime wedges.
  • Serve immediately while cheese is hot and chips are crispy.

Notes

1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary based on the brand of ingredients used. It does not include the nutritional value of toppings or sides. It does not include the nutrition for any substitutions. 
 
2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.