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–+ servings

Dark Chocolate Sauce

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Equipment

  • Small Saucepan (1-2 Quarts)

Ingredients  

  • 1 ½ cups sugar
  • 3 tablespoons butter
  • 4 ounces dark chocolate
  • 1 cup cream
  • ¼ cup medium sherry
  • 1 teaspoon vanilla

Instructions 

  • Heat sugar, butter, dark chocolate, and cream in a small saucepan over medium heat for 7 minutes. Stirring occasionally.
  • Remove from heat and add sherry and vanilla.
  • Serve warm.

Notes

1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary depending on the types and brands of ingredients used. It does not include the nutrients for any substitutions.
 
2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.