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–+ servings

Hearty Marinara Sauce

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Equipment

  • Large Saucepan (4 Quarts)

Ingredients  

  • 2 tablespoons olive oil
  • 1 finely diced small onion, about 2 cups
  • 2 cloves garlic, minced
  • 28 ounces can whole peeled tomatoes, San Marzano recommended
  • 6 ounces tomato paste
  • 2 teaspoons Italian seasoning
  • 2 tablespoons fresh basil, finely chopped
  • ½ teaspoon kosher salt, adjust to taste
  • ¼ teaspoon black pepper
  • pinch red pepper flakes, optional

Instructions 

  • Finely dice the onion and mince the garlic. Crush the whole peeled tomatoes by hand over a bowl and set aside.
  • Heat olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5-7 minutes.
  • Add the garlic, salt, pepper, and red pepper flakes (if using) and cook until fragrant, about 30 seconds to 1 minute.
  • Stir in the tomato paste and cook for 1-2 minutes to deepen the flavor.
  • Add the crushed tomatoes, Italian seasoning. Stir well to combine.
  • Bring the sauce to a boil, then reduce the heat to low and simmer for 25-30 minutes, stirring occasionally.
  • Stir in the fresh basil during the last 5 minutes of cooking. Taste and adjust seasoning as needed.

Notes

1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary based on the brand of the ingredients used. It does not include the nutrition for any substitutions.
 
2. Be sure to check out the Key Ingredients and the Recipe Tips and Notes sections in the post for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.