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–+ servings

Homemade Peach Pie Filling

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Equipment

  • Medium Saucepan (2-3 Quarts)
  • Vegetable Peeler

Ingredients  

  • 5 cups fresh peaches, peeled and sliced (about 7 peaches)
  • ½ cup granulated sugar
  • ¼ cup light brown sugar, packed
  • ¼ cup cornstarch
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 teaspoon pure vanilla extract

Instructions 

  • Combine the granulated sugar, brown sugar, cornstarch, and cinnamon in a large bowl. Add the peaches and lemon juice and stir until the peaches are evenly coated.
  • Transfer the mixture to a large saucepan over medium heat. Cook, stirring regularly, for 8 to 10 minutes, or until the peaches soften, release their juices, and the filling thickens.
  • Remove from the heat and stir in the vanilla extract. Allow the filling to cool completely before using, or transfer to an airtight container and refrigerate for up to 5 days.

Notes

1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value applies only to the peach pie filling and will vary based on the brand of ingredients used.
2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.