Melt the butter in a small saucepan over medium-low heat.
Add the honey and hot sauce to the melted butter, then whisk everything together until well combined.
Let the sauce simmer for about 1 minute, stirring occasionally.
Remove from heat and let cool slightly before using.
Serve immediately or store in an airtight container.
Notes
1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary based on the type of ingredients used. It does not include the nutrition for any substitutions or additions.2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there