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–+ servings

How to Make a Michelada

Prep Time 10 minutes
Total Time 10 minutes

Equipment

  • Spice Grinder

Ingredients  

  • 2 tablespoons kosher salt
  • ¾ teaspoon Tajin seasoning
  • 1 lime, cut into wedges
  • 2 teaspoons rock salt
  • 2 teaspoons peppercorns
  • ½ teaspoon cumin seeds
  • ½ teaspoon celery seeds
  • 2-3 dashes hot sauce
  • 7-10 dashes Maggi seasoning
  • ½ teaspoon lime juice
  • 2 dashes Worcestershire
  • ice cubes
  • 24 ounces Mexican beer

Instructions 

  • Mix the salt and Tajin seasoning on a shallow plate. Run a lime wedge along the rim of two pint glasses, then dip the glasses into the salt mixture to coat the rim.
  • Place rock salt, peppercorns, cumin seeds, and celery seeds into a grinder
  • Grind ½ teaspoon of spices into each glass
  • Add Maggi seasoning, lime juice, and Worcestershire to the glasses with the spices.
  • Fill the glasses half full with ice cubes.
  • Top both glasses evenly with beer, garnish with lime wedges, and serve.

Notes

1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary on the types and brands of ingredients used. It does not include the nutrient for any substitutions.
2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.