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–+ servings

Leftover Pulled Pork Street Tacos

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Equipment

  • Medium Saucepan (2-3 Quarts)

Ingredients  

  • 2 cups leftover pulled pork
  • 16 small corn tortillas, street taco size
  • ½ cup cotija cheese, crumbled
  • 4 radishes, thinly sliced
  • 1 large avocado, diced
  • 2 limes, cut into wedges
  • 2 tablespoons water or broth, for reheating pork
  • fresh cilantro, for garnish (optional)

Instructions 

  • Place the pulled pork in a large skillet over medium heat. Add 2 tablespoons of water or broth and stir occasionally until heated through, about 5-7 minutes.
  • While the pork heats, prepare your toppings. Thinly slice the radishes, dice the avocado, crumble the cotija cheese, and cut the limes into wedges.
  • Heat the corn tortillas over an open gas flame on medium-low heat until lightly charred on the edges (about 10 seconds per side). Alternatively, heat them in a dry skillet over medium heat until golden brown in spots (about 30 seconds per side). Keep warm, wrapped in a clean kitchen towel.
  • To assemble each taco, stack two small corn tortillas on top of each other. Add a generous portion of warm pulled pork.
  • Top with sliced radishes, diced avocado, and crumbled cotija cheese. Garnish with fresh cilantro if using.
  • Squeeze fresh lime juice over each taco and serve immediately with extra lime wedges on the side.

Notes

1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary depending on the types and brands of ingredients used. It does not include the nutrients for any substitutions.
 
2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.