Go Back Email Link
–+ servings

Mangonada Margarita (Mango Margarita with Chamoy)

Prep Time 10 minutes
Total Time 10 minutes

Equipment

  • Blender
  • 2 Small Bowl

Ingredients  

  • 3 cups mango chunks, fresh or frozen
  • 8 ounces tequila
  • 1 ounce orange liqueur
  • 1 ounce agave nectar
  • 2 ounce lime juice
  • 3 cups ice
  • chamoy sauce, for garnish
  • Tajin, for garnish
  • lime slices, for garnish

Instructions 

  • In a small bowl, place enough chamoy sauce to coat the rim of each cocktail glass. In a separate bowl, place some tajin.
  • Rim each cocktail glass by dipping it first in the bowl with the chamoy and then immediately into the bowl with the tajin.
  • Add the tequila, orange liqueur, agave nectar, mango chunks, lime juice, and ice to a blender. Blend until slushy.
  • Pour into the prepared glasses layering the chamoy sauce between a few layers of margarita. Garnish with additional Tajin, chamoy, and lime slices and serve.

Notes

1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary based on the type and amounts of ingredients used. It does not include the nutrition for any substitutions or additions.
2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos.