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–+ servings

Mexican Hot Chocolate

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Equipment

  • Medium Saucepan (2-3 Quarts)

Ingredients  

  • 2 cups whole milk
  • 1 tablespoon unsweetened cocoa powder
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon espresso powder
  • ⅛ teaspoon chili powder
  • 3 ounces dark chocolate, chopped

Instructions 

  • Add milk, cocoa powder, sugar, cinnamon, vanilla extract, espresso powder, and chili powder to a medium saucepan. Heat over medium heat until simmering. Do not let the milk boil.
  • Add the chopped chocolate to the saucepan and whisk until it melts.
  • Pour into mugs and serve with marshmallows, chocolate shavings, and a cinnamon stick.

Notes

1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value is only for the hot chocolate and will vary based on the brand of ingredients used. It does not include the nutrition for any items served with the hot chocolate such as marshmallows or whipped topping.
2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.