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–+ servings

Pulled Pork Nachos

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Equipment

  • Cookie or Baking Sheet
  • Small Saucepan (1-2 Quarts)

Ingredients  

  • 8-10 ounces tortilla chips
  • 1 cup refried beans
  • 1½ cups leftover pulled pork, warmed
  • 1 cup shredded cheese, Mexican blend, cheddar, or Monterey Jack
  • guacamole, optional topping
  • sour cream, optional topping
  • sliced jalapeños, optional topping
  • diced tomatoes, optional topping
  • fresh cilantro, optional topping
  • lime wedges, optional topping

Instructions 

  • Preheat your oven to 375°F. Warm the pulled pork in a skillet over medium heat or in the microwave until heated through, about 2-3 minutes. If the pork is dry, add a splash of water or barbecue sauce.
  • Line a large baking sheet with aluminum foil for easy cleanup.
  • Arrange the tortilla chips in a single layer on the prepared sheet pan, slightly overlapping but not stacked.
  • Dollop the refried beans over the chips, spreading them out evenly. Sprinkle half of the shredded cheese over the beans.
  • Scatter the warmed pulled pork over the cheese, then top with the remaining shredded cheese.
  • Bake for 5-7 minutes or until the cheese is fully melted and bubbly.
  • Remove from the oven and immediately top with jalapeños, chopped tomatoes, guacamole or sliced avocado, sour cream, and fresh cilantro if desired.
  • Serve immediately while the cheese is hot, and the chips are still crispy.

Notes

1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value is only for the nachos and does not include the nutritional value of the toppings. It does not include the nutrition for any substitutions.
2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.