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–+ servings

Pulled Pork Sheet Pan Pizza

Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 25 minutes
Total Time 50 minutes

Equipment

  • Cookie or Baking Sheet

Ingredients  

  • 1 pound pizza dough
  • 1 cup BBQ sauce, divided
  • 1 cup shredded mozzarella cheese, divided
  • ½ pound pulled pork
  • ½ cup red onion, thinly sliced
  • ¼ cup pickled jalapenos, sliced

Instructions 

  • Prepare pizza dough according to package or recipe instructions.
  • Dust a 9x13-inch pan with semolina or cornmeal. Stretch the dough into the pan, cover, and let it rest for 15 minutes to relax the gluten.
  • Without overworking the dough, gently press it all the way to the edges and into the corners in an even layer. Let it rest for another 15 minutes.
  • Spread half the BBQ sauce evenly over the dough, then sprinkle half the cheese over the sauce.
  • Distribute the pulled pork evenly over the cheese, then scatter the sliced red onion over the top.
  • Drizzle the remaining BBQ sauce over the toppings, then finish with the jalapenos and the remaining cheese.
  • Bake at 480°F for 10 to 12 minutes, until the cheese is melted and bubbling and the crust is set and golden on the bottom.

Notes

1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary based on the type of ingredients used. It does not include the nutrition for any substitutions or additions.
2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos.