Ravioli with Sage Brown Butter Sauce

Prep Time 5

Cook Time 10

Total Time 15

Equipment

2 Medium Saucepan (2-3 Quarts)

Ingredients

▢ 9 ounces store-bought or homemade ravioli, cooked according to package directions
▢ 3 tablespoons unsalted butter
▢ freshly ground black pepper
▢ 10-12 fresh sage leaves
▢ Parmigiano Reggiano, for serving

Instructions

Cook ravioli according to package instructions.
While the ravioli cooks, heat a medium saucepan over medium heat and add the butter. Cook for about 5-8 minutes or until browned and fragrant (it should smell nutty), stirring occasionally.
Add pepper to taste, along with the sage leaves. Continue cooking for about 30-45 seconds, until the sage is slightly crispy, stirring occasionally.
Once the ravioli has finished cooking, add them to the saucepan, stirring gently to coat them in the browned butter.
Divide ravioli between 2 plates and top with freshly grated Parmigiano Reggiano.

Notes

1. Nutritional information: The nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value is based on the ravioli brand and does not include toppings. It does not include the nutrition for any substitutions.

2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.