Go Back Email Link
+ servings
red snapper cocktail in a glass with white and black sesame seeds on the rib and garnished with a pickled okra, onion, and oilve

Spicy Red Snapper (Bloody Mary with Gin)

Is it really brunch without a cocktail? Make your own Spicy Red Snapper cocktails (Bloody Mary with Gin) for brunch with this easy and delicious recipe that is made from fresh ingredients.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 2 cocktails
Calories 148 kcal


  • Cocktail Mixing Glass


Bloody Mary Cocktail

  • 8 ounces tomato juice
  • 4 ounces gin
  • 1 ounce lemon juice, freshly squeezed
  • 3 dashes hot sauce
  • 5 dashes Worcestershire sauce
  • 4 pinches celery salt
  • 2 cranks black pepper


  • white and black sesame seeds
  • cocktail onions
  • green olives
  • pickled okra
  • lemon wedge


  • Place white and black sesame seeds on a small plate.
  • Rub the juicy side of a lemon wedge along the lip of a cocktail glass, place the rim of the glass into the white and black sesame seeds, and fill the glass with ice.
  • Add tomato juice, gin, lemon juice, hot sauce, Worcestershire sauce, celery salt, and black pepper to a cocktail mixing glass along with ice. Stir gently then strain into prepared glasses.
  • Garnish with cocktail onions, olives, and pickled okra.


1. Hot Sauce: Add more hot sauce if you like your drinks a little spicier.
2. Nutritional Value: Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value is only for the cocktail and will vary and does not include the nutritional value of the cocktail with garnishes. It does not include the nutrition for any substitutions.


Serving: 1 cocktailCalories: 148 kcalCarbohydrates: 7 gProtein: 1 gSodium: 423 mgPotassium: 245 mgFiber: 1 gVitamin A: 10 IUVitamin C: 22 mgCalcium: 6 mgIron: 2 mg
Did you make this recipe?Tag us on Instagram @casual.epicure to be featured on our stories!