In an 8 to 10-inch frying pan over medium heat, cook the chorizo, breaking it apart with a wooden spoon until brown, approximately 6-8 minutes.
Add onions and peppers and cook for 2 minutes or until they begin to soften.
Add tortilla chips and combine with the chorizo, onion, and peppers. Stir often, until the chips begin to brown and lightly crisp (approximately 4 minutes.)
Whisk together the eggs, salt, and pepper. Set aside.
Once tortillas chips have browned, add the whisked eggs and stir occasionally until the eggs are set (approximately 4-6 minutes.)
Fold in the cheese stirring just enough to combine. Remove from heat as the cheese begins to melt.
Serve topped with salsa, pico de gallo, avocado, and/or an additional sprinkle of cheese.