Peel cucumber, if desired, then using the larger holes on a box shredder or grater, shred the cucumber. Place the shredded cucumber in a strainer placed over a bowl and sprinkle a pinch of salt. Stir the grated cucumber gently and set aside along them to release their juice while you prep the remaining ingredients.
In a medium bowl, combine shredded cucumber and Greek yogurt then gently stir. Add the minced garlic, lemon juice, freshly chopped dill, salt, and pepper, and stir to combine.
Cover and then refrigerate for an hour to allow all the flavors to meld together. Serve as a topping on your favorite Gyro or Wrap or as a dip for veggies and pita chips.
Notes
1. Refrigerate the sauce at least 1 hour before serving. 2. The number of servings will vary based on the application.3. Since this is made with fresh ingredients you can expect it to last 3-5 days if stored in an airtight container in the refrigerator.4. Besides serving as a topping for your favorite gyro or warp, tzatziki also makes a great dressing for sandwiches or burgers, or as a dip for veggies or pita chips.5. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary based on the brand and type of Greek yogurt used. This recipe is based on full-fat Greek yogurt. It does not include the nutrition for any substitutions. 6. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.