In a food processor or blender, combine avocado, yogurt, mayonnaise, lemon juice, garlic powder, onion powder, dill, chives, parsley, salt, and pepper. Blend until well-combined.
Continue blending and add milk a tablespoon at a time to reach desired consistency.
Transfer to an airtight container and refrigerator until needed.
1. Servings: The number of servings will vary based on the application.2. Storage: Since this is made with fresh ingredients you can expect it to last 3-5 days if stored in an airtight container in the refrigerator.3. Serving Options: Besides your favorite salad, this dressing goes great on top of tacos, tostadas, as a dressing for sandwiches, or as a dip for veggies/chips.4. Nutritional information: The nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value is only for the dressing and does not include the nutritional value of anything served with the dressing. It does not include the nutrition for any substitutions.5. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.