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+ servings

Frozen Pina Colada with Coco Lopez

Prep Time 10 mins
Total Time 10 mins


  • Blender


  • 2 ounce Coco Lopez Cream of Coconut
  • 6 ounces frozen pineapple
  • 4 ounces light rum
  • 1 ounce lime juice
  • 1 ½ cup ice


  • Add Coco Lopez, frozen pineapple, rum, lime juice, and ice to a blender. Blend until completely smooth.
  • Pour into glasses and garnish.


1. If you are buying fresh pineapple, you will need to prep them and freeze them in advance (at least 8 hours).
2. Frozen fruit should be cut into approximately ½-inch cubes to help purée everything in smoothly.
3. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value is only for the cocktail and will vary and does not include the nutritional value of the cocktail with garnishes.