Go Back Email Link
–+ servings

Red Sangria

Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes

Equipment

  • Large Pitcher

Ingredients  

  • 1 bottle Spanish wine
  • ¼ cup brandy
  • 2 ounces simple syrup
  • ½ cup fresh orange juice
  • 1 orange, rind on, sliced
  • 1 lemon, rind on, sliced
  • 1 lime, rind on, sliced

Instructions 

  • Add the wine, brandy, simple syrup, orange juice, orange slices, lemon slices, and lime slices to a large pitcher.  Stir to well combine.  Taste and add a few more teaspoons of simple syrup, if desired.
  • Cover and refrigerate for at least 30 minutes or up to 4 hours.
  • Serve the sangria over ice.

Notes

1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary based on the type of ingredients used. It does not include the nutrition for any substitutions or additions.
2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos.