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–+ servings

Sangria Blanca (White Wine Sangria)

Prep Time 15 minutes
Refrigeration Time 4 hours
Total Time 4 hours 15 minutes

Equipment

  • Large Pitcher

Ingredients  

  • 1 750 ml white wine, see notes
  • ¼ cup brandy
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 1 cup strawberries sliced/halved
  • ½ cup raspberries
  • ½ cup blackberries
  • ¼ cup simple syrup, adjust to taste
  • Ice or frozen berries, for serving

Instructions 

  • Add all sliced fruits to a large pitcher.
  • Pour in the wine, brandy, and simple syrup.
  • Stir gently to combine.
  • Refrigerate for 2-4 hours to allow the flavors to meld.
  • Serve over ice or with frozen berries.

Notes

1. Choose a crisp, dry white wine as your base. Pinot Grigio and Sauvignon Blanc work particularly well because they're light and fruity without being overly sweet. However, you can substitute with Albariño, Vinho Verde, or an unoaked Chardonnay. Avoid excessively sweet whites like Moscato, as the added fruit and simple syrup will provide plenty of sweetness.
 
2. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary based on substitutions, quantity changes, and the size of the cocktail pour.  It does not include the nutritional value of the cocktail with garnishes.