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–+ servings

Truffle Mashed Potatoes

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Equipment

  • Large Saucepan (4 Quarts)
  • Potato Masher
  • Hand Mixer

Ingredients  

  • 2 pounds Yukon gold potatoes, peeled and cut into 1-inch cubes (see notes)
  • ½ teaspoon kosher salt, plus 1 tablespoon for cooking potatoes
  • ½ cup heavy cream
  • 4 tablespoons unsalted butter, softened
  • ½ tablespoon truffle oil, black or white (see notes)
  • ¼ teaspoon black pepper
  • fresh black truffle, shaved for serving (optional)

Instructions 

  • Place the potatoes in a large pot and cover with cold water. Add 1 tablespoon of salt and bring to a boil. Reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are fork tender.
  • Drain the potatoes well in a colander and return them to the pot or a large bowl.
  • Mash the potatoes with a potato masher or an electric hand mixer until they are partially mashed.
  • Add the heavy cream, butter, truffle oil, salt, and black pepper to the potatoes. Continue mashing (or mixing with a hand mixer) until the potatoes reach your desired consistency.
  • Serve hot, garnished with more melted butter and sliced fresh truffles (optional).

Notes

1. Black truffle oil has a stronger, more intense flavor compared to white truffle oil's subtle taste. We used a combination of black and white truffle oil in this recipe, but you can use either one. Start with a small amount and gradually add more until you reach your preferred truffle flavor.
2. We use peeled Yukon Gold potatoes for their naturally buttery, creamy texture. You can leave the peels on Yukon Golds for extra texture and nutrients. If using Russet potatoes instead, make sure to peel them as their skins are too tough for smooth mashed potatoes.
3. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary based on the type of ingredients used. It does not include the nutrition for any substitutions or additions.
4. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos.