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–+ servings

Watermelon Goat Cheese Salad

Prep Time 20 minutes
Total Time 20 minutes

Equipment

  • Large Bowl

Ingredients  

  • 2 cups seedless watermelon, cubed
  • ⅔ cup English cucumber, sliced
  • ⅔ cup crumbled goat cheese
  • 1 cup arugula
  • ¼ cup mint leaves, chopped
  • ⅓ cup red onion, thinly sliced
  • 1 ½ tablespoons olive oil
  • 2 tablespoons lemon juice
  • balsamic glaze
  • kosher salt and pepper, to taste

Instructions 

  • Optional Step: Season watermelon cubes with 1-2 teaspoons of kosher salt and toss to combine. Transfer watermelon to a fine-mesh strainer or colander set over a bowl and allow to drain for 20 to 30 minutes. Discard liquid.
  • In a large bowl, gently toss the watermelon cubes, cucumber, goat cheese, arugula, mint leaves, and red onion until evenly mixed.
  • Drizzle the olive oil, balsamic glaze, and lemon juice over the salad.
  • Season with salt and pepper to taste. Toss and serve.

Notes

1. Nutritional information: The nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value is only for the watermelon salad and does not include the nutritional value of anything served with it. It does not include the nutrition for any substitutions.
 
2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.