Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
Place the cubed cornbread in a large bowl. Drizzle with olive oil, sprinkle with salt, and toss gently to coat being careful not to break up cubes.
Spread the cornbread cubes in a single layer onto the prepared baking sheet, making sure they are not touching.
Bake until golden brown and crispy 12-15 minutes, turning cubes once halfway through cook time.
Remove from oven and allow to cool for at least 10 minutes.
Notes
1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary based on the type of ingredients used (example: cornbread recipe, neutral oil, seasoning). It does not include the nutrition for any substitutions or additions.2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos.