In a small bowl combine garlic powder, ground cumin, granulated onion, chili powder, and smoked paprika. Set aside.
Sheet Pan Nacho Supreme
Preheat oven to 400°F.
In a large skillet over medium heat add ground beef. With a wooden spoon break apart beef and brown until almost completely cooked (about 5-6 minutes).
Drain off any excess oil and add the chili mix stirring into the ground beef until well combined.
Place one-third of the tortilla chips in a single layer onto the baking sheet. Top with one-third of the ground beef, refried beans, and shredded cheese.
Add a second layer of tortilla chips topped with ground beef, refried beans, and shredded cheese. Repeat with a third layer.
Bake in the oven for 4-6 minutes, until the cheese has just melted.
Top with diced tomatoes, sour cream, sliced avocados or guacamole, and diced green onions. Serve immediately.
Notes
1. The chili mix can be substituted with your favorite taco seasoning.2. Queso can be substituted for shredded cheese.3. For easy clean-up line the baking sheet with parchment paper.4. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value is only for the nachos and does not include the nutritional value of any garnishes such as sour cream or avocado. The nutritional value does not include any additional toppings or substitutions.5. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.