Sheet Pan Nachos Supremern

Name: Sheet Pan Nachos Supreme
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ½ tablespoon garlic powder; ½ tablespoon ground cumin; ½ tablespoon granulated onion; 1 tablespoon chili powder; ½ tablespoon smoked paprika; 2-3 tablespoon s chili mix; 1 pound ground beef; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 8-10 ounces tortilla chips; 16 ounce can refried beans; 5 ounces shredded cheese; 1 small tomato, (diced); avocado, (sliced); sour cream; green onion, (diced)

Making sheet pan nachos at home lets me recreate one of my favorite fast food indulgences – Taco Bell’s Nachos Supreme. For the best base, start with homemade tortilla chips and add layers of shredded cheese (though I sometimes add Tex-Mex queso for extra cheesy goodness). Top them with seasoned ground beef, refried beans, and lots of spicy pico de gallo. Ready in under 25 minutes, they are perfect for game day or movie night.

cooked nachos in sheet pan topped with sour cream, tomatoes, guacamole, and green onion

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Key Ingredients and Substitutions

Sheet pan nachos are easy to customize and make the way you like. Besides some good, sturdy chips and cheese, you can add any of your favorite toppings.

The complete ingredient list and measurements are listed in the printable recipe below.

These nachos are loaded with three layers of toppings so you want sturdy, thick tortilla chips that won’t break or get soggy. We made homemade tortilla chips using our favorite corn tortillas.
Ground beef should be 85%-90% lean to avoid excessive oil. You can substitute the beef with ground turkey, shredded chicken, chorizo, or chopped or pulled pork.
Any melty shredded cheese will work. We used freshly grated cheddar cheese, but you could use Monterey jack, mozzarella, or pepper jack. We suggest shredding your own since store-bought shredded cheese contains additives such as potato starch to keep the cheese from clumping. This can prevent the cheese from completely melting.
Homemade taco seasoning (or chili mix) is easy to make at home with some standard pantry spices, but you can use your favorite taco seasoning package.
Refried beans can be vegetarian, low-fat, black bean, or spicy.

ingredients for sheet pan nachos supreme

Best Toppings for Nachos

Our go-to toppings for sheet pan nachos are diced tomatoes, green onions, sour cream, avocado or grilled guacamole, and cilantro. They are some of the classic nacho toppings, and we usually have them on hand. But there are many other toppings that you could add, so get creative!

How to Make Sheet Pan Nachos Supreme

Here are the quick, step-by-step instructions with visuals; you can find the full instructions, including the exact ingredients, in the recipe card below.

Pro-tip: The key to making perfect sheet pan nachos is evenly layering the ingredients to get a little bit of everything on each chip.

1. Chili Mix: In a small bowl, combine garlic powder, ground cumin, granulated onion, chili powder, and smoked paprika. Set it aside while you brown the ground beef.

2. Brown the Ground Beef: Preheat oven to 400°F. In a large skillet over medium heat, add the ground beef. With a wooden spoon, break the beef apart and brown it until almost completely cooked (about 5-6 minutes). Drain any excess oil and add the chili mix, stirring into the ground beef until well combined.

cooked ground beef in a pan with taco seasoning

3. Assemble the Sheet Pan Nachos: Place one-third of the tortilla chips in a single layer onto the baking sheet. Top with one-third of the ground beef, refried beans, and shredded cheese.

layers of tortilla chips, beans, cheese, and ground beef in a sheet pan

Repeat with the second layer of tortilla chips topped with ground beef, refried beans, and shredded cheese. Finally, add the remaining tortilla chips, ground beef, refried beans, and shredded cheese. Bake in the oven for 4-6 minutes, until the cheese has just melted.

4. Serve: Top with sour cream, sliced avocados or grilled guacamole, and diced tomatoes and green onions. Serve immediately.

Recipe Tips and Notes

For easy clean-up, line the baking sheet with parchment paper or aluminum foil.
Layer the chips, cheese, beef, and refried beans. Additional toppings will go on after the nachos are cooked and out of the oven.

Frequently Asked Questions

These nachos are best eaten immediately, but if you have leftovers, they can be reheated on a baking sheet at 400°F for 5 to 6 minutes.

The best cheese melts well, such as cheddar, Monterey jack, Mozzarella, queso Oaxaca, or homemade Tex-Mex queso. The key is to shred it yourself since store-bought shredded cheese contains additives to prevent it from clumping, which means it won’t be as melty.

More Appetizer Recipes To Try

Looking for more quick and easy appetizer recipes? Try these other favorites:

Chili Cheese Nachos – These nachos are loaded with melted cheese and leftover chili. They’re perfect for game day, parties, or any time you crave some seriously good nachos!
Habanero Mango Salsa – A little sweet, a little spicy, and perfect as a dip for chips or as a topping for tacos, chicken, or fish.
Carne Asada Nachos – Create restaurant-style carne asada nachos at home with our easy recipe. Loaded with juicy steak, melted cheese, and fresh toppings, these nachos are perfect for any gathering.
Jalapeño Pimento Cheese – A southern classic with a jalapeño twist. Perfect with crackers or as a spicy grilled cheese sandwich.