Place a medium skillet over medium heat. Cut one slice of bacon in half and cook until crispy (about 6-8 minutes). Transfer bacon to paper towels to drain. Remove all but 1 tablespoon of bacon grease from the skillet.
Crack the egg into a small bowl and whisk until well beaten. Season with salt and pepper.
Return the skillet to medium heat. Pour the beaten egg into the pan, tilting it to spread into an even circle. When eggs are nearly set but still slightly wet on top (about 1-2 minutes), use the spatula to fold the edges toward the center, creating a square shape that will fit the biscuit.
Place an American cheese slice on the hot, folded egg. Let it sit for 30 seconds to begin melting.
Place the bottom half of the biscuit on the plate. Top with halved bacon pieces nd the folded egg with melted cheese. Cover with the top biscuit half.
Notes
1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value is only for the biscuit sandwich and will vary based on the brand of ingredients used. It does not include the nutritional value of any additional garnishes or toppings. It does not include the nutrition for any substitutions.2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.