Cranberry Simple Syrup

Cook Time 10

Resting Time 15

Total Time 25

Equipment

Small Saucepan (1-2 Quarts)
Spouted Measuring Cup
Fine Mesh Strainer
Storage Jar

Ingredients

▢ 1 cup fresh or frozen cranberries
▢ 1 cup granulated sugar
▢ 1 cup water

Instructions

Combine the cranberries, sugar, and water in a small saucepan over medium heat. Bring to a simmer, stirring occasionally.
Simmer for about 10 minutes, or about 15 for frozen berries, until most of the cranberries have split open.
Remove from the heat and let sit for 15 minutes.
Set a fine-mesh sieve over a measuring cup or bowl and pour in the syrup, pressing the berries gently with the back of a spoon. Discard the solids.
Let the syrup cool to room temperature, then pour into a clean glass jar or bottle. Seal and refrigerate for up to 2 weeks.

Notes

1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary based on the type and amounts of ingredients used. It does not include the nutrition for any substitutions or additions.

2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos.