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–+ servings

Cranberry Simple Syrup

Cook Time 10 minutes
Total Time 10 minutes

Equipment

  • Small Saucepan (1-2 Quarts)

Ingredients  

  • 1 cup fresh or frozen cranberries
  • 1 cup granulated sugar
  • 1 cup water

Instructions 

  • Combine the cranberries, sugar, and water in a small saucepan over medium heat. Stir occasionally until the mixture comes to a simmer.
  • Let the mixture simmer for 5-7 minutes, stirring occasionally, until most of the cranberries have burst open.
  • Remove from heat and place a fine-mesh sieve over a heat-safe bowl or jar. Pour the mixture through the strainer, pressing gently on the cranberries with the back of a spoon to extract the liquid. Discard the cranberry solids.
  • Let the syrup cool to room temperature, then transfer to a clean glass jar or bottle. Store in the refrigerator.

Notes

1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary based on the type and amounts of ingredients used. It does not include the nutrition for any substitutions or additions.
 
2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos.