Shape the ground beef into four equal-sized burger patties that are slightly bigger than the buns. Lightly salt and pepper each patty. Refrigerate for 10-15 minutes.
While the patties are being chilled in the refrigerator, preheat your grill or stovetop griddle over medium-high heat.
Grill the burger patties to your desired level of doneness, usually about 4-5 minutes per side for medium-rare. Do not mash the burgers with the spatula, which only releases all the juices.
During the last minute of grilling, add a slice (or two) of cheese to each patty. You can cover a lid or melting dome to help melt the cheese.
Remove the patties from the heat and let them rest.
Buns
Lightly spread a layer of butter on each cut side of the burger bun. Make sure to spread it all the way to the edges.
On a griddle over medium-high heat put the buttered side of the buns down and allow them to cook for about 1-2 minutes or until they are a golden brown.
Burger Assembly
Spread mayonnaise on the bottom half of each burger bun.
If desired, place a lettuce leaf and a slice of tomato on top of the mayo then top it with a burger patty. Spoon a generous amount of green chiles over the patty.
Cover each burger with the top half of the burger bun. Enjoy with your favorite side dishes or a salad.
Notes
1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary based on the ingredients used (example: burger buns, ground beef, cheese, and any additional toppings). It does not include the nutrition for any substitutions or additions.2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos.