Go Back Email Link
–+ servings

Hatch Green Chile Chicken Quesadillas

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Equipment

  • Large Cast-Iron Skillet (10 inches)

Ingredients  

  • ½ tablespoon butter
  • 2 large flour tortillas
  • 1 cup shredded cheese, such as Chihuahua or Monterey Jack
  • 1 cup rotisserie chicken, shredded or diced
  • 4 ounces roasted Hatch green chiles, diced

Instructions 

  • Melt the butter in a large skillet over medium heat.
  • Place the tortilla flat on the skillet. Layer half the cheese, chicken, and Hatch chiles onto one-half of the tortilla, then fold it over.
  • Cook the quesadilla in the skillet for about 2 minutes per side until the cheese has fully melted and the tortilla is golden brown. Repeat for the second quesadilla.
  • Serve with guacamole, sour cream, or your favorite salsa.

Notes

1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary based on the type of ingredients used (such as cheese). It does not include the nutrition for any substitutions or additions.
2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos.