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–+ servings

Homemade Apple Pie Filling

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Equipment

  • Medium Saucepan (2-3 Quarts)

Ingredients  

  • 2 large apples, peeled, cored, and diced (about 3 cups)
  • 1 tablespoon unsalted butter
  • 1 tablespoons brown sugar
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg, optional
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • 1 teaspoon cornstarch

Instructions 

  • In a saucepan over medium heat, melt the butter. Add diced apples, sugar, brown sugar, cinnamon, nutmeg (if using), and lemon juice. Stir to coat the apples. Cook for about 8-10 minutes until the apples are soft but still hold their shape.
  • In a small bowl combine the water with the cornstarch and make a slurry.
  • Stir the cornstarch slurry into the apples and cook for another 1–2 minutes until the mixture thickens.
  • Remove from heat and let the filling cool to room temperature. Transfer to a storage jar or use it as a filling for your favorite pie or turnover.

Notes

1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary on the types of apples used. it does not include the nutrient for any substitutions.
2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.