How to Make Brown Butter

Prep Time 5

Cook Time 10

Total Time 15

Equipment

Medium Saucepan (2-3 Quarts)

Ingredients

▢ 24 tablespoons unsalted butter, cut into slices

Instructions

Cut butter into tablespoon-sized pieces and add to a light-colored saucepan.
Melt over low heat without stirring.
Continue cooking for 6–8 minutes, allowing the butter to foam and become golden brown.
When golden flecks form and the butter smells nutty, remove from heat.
Pour into a heat-proof bowl to stop cooking.
Cool for 10 minutes before using or store for later.

Notes

1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary based on the type and amounts of ingredients used. It does not include the nutrition for any substitutions or additions.

2. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos.