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–+ servings

Hugo Spritz (St Germain Spritz)

Prep Time 5 minutes
Total Time 5 minutes

Equipment

  • Muddler

Ingredients  

  • 6-8 fresh mint leaves, plus extra sprigs for garnish
  • 2 lime wedges, plus extra for garnish
  • Ice
  • 1 ounce St Germain
  • 8 ounces Prosecco, chilled
  • 2 ounces club soda or seltzer, chilled

Instructions 

  • In two wine glasses, divide the mint leaves (3-4 per glass). Add one lime wedge to each glass.
  • Very gently muddle the mint and lime - just enough to release the oils and juice, but not so much that you shred the mint leaves.
  • Fill each glass with ice.
  • Pour ½ ounce of St Germain into each glass.
  • Slowly add 4 ounces of chilled Prosecco to each glass (pour at an angle to preserve bubbles).
  • Top each glass with 1 ounce of club soda.
  • Give each drink a very gentle stir to combine.
  • Garnish each glass with a fresh mint sprig and lime wedge.

Notes

1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value is only for the cocktail and will vary based on substitutions and quantity changes.  It does not include the nutritional value of the cocktail with garnishes.