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–+ servings

Leftover Thanksgiving Sandwich

Prep Time 10 minutes
Total Time 10 minutes

Ingredients  

  • 3 slices bread
  • 1 tablespoons mayonnaise
  • ½ cup cranberry sauce
  • 6 ounces roasted turkey, sliced
  • ½ cup stuffing
  • 2 green leaf lettuce leaves, optional
  • ½ cup turkey gravy

Instructions 

  • Spread a small amount of mayonnaise on a slice of bread then add the lettuce leaves and sliced turkey.
  • Dip a slice of bread in gravy and place it on top of the turkey.
  • Add the stuffing then the cranberry sauce then spread the final piece of bread with mayo and add it on top of the cranberry sauce.
  • Slice and enjoy.

Notes

1. This sandwich is a cold sandwich so you don't need to warm up the turkey or dressing, but you could warm up the gravy.
2. The layers can be switched around but don't layer the cranberry sauce next to the gravy layer.
3.The nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value will vary based on the amount and type of ingredients used.
4. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.